For the table
CHEESE BOARD - MRK
Selection of Local Cheeses | Honey | Mostarda
CHARCUTERIE - MRK
Selection of Local Charcuterie | Stone Ground Mustard | Rotating Paté
PRESERVATION TRAY - MRK
Selection of Pickles | ‘Dunk’s’ Mushroom Rillette | Rotating Preserves
Small
MUSHROOM TOAST - 12
‘Dunk’s’ Mushroooms | ‘Black Eyed Susan Dairy’ Ricotta | Fennel
HAND CUT FRIES - 10
Fries | Herbs & Spices | Aleppo Remoulade
BEET SALAD - 16
Roasted & Chilled beets | Mushroom Ricotta | Slaw | Preserves | Hazelnut
MUSSELS - 18
PEI Mussels | Guanciale | “Gambas” Butter | Toasted Baguette
GRILLED CABBAGE CAESAR - 17
Grilled Cabbage | Parsnip | Shaved Salad | Caper | Chickpea
CRISPY FINGERLINGS- 18
Fried Fingerling | Local Cheese | Tomato Preserves | Chopped “Hots”
Large
OSTRICH OSSO BUCCO - 36
‘Horse Feather Farms’ Ostrich Osso Bucco | Black Pepper Tagliatelle | Boursin | Parmesan | Preserved Yolk
CHICKEN - 40
Crispy Skin Chicken | Ancient Grain Risotto | Slaw | Broto
GRILLED BUTTERCUP SQUASH - 33
Grilled Buttercup Squash | Cranberry Bean Cassoulet | Winter Greens
PAN SEARED DUCK BREAST* - 47
Pan Seared Duck Breast | Potato Terrine | Carrot | Just
BEEF NY STRIP* - 49
Beef | Main Grain Grits | Grilled Mushrooms | Bernaise
Desserts
BREAD & BUTTER PUDDING - 12
Bread & Butter Pudding | Cranberry | Casey’s Crème Anglaise | Lavender Sugar
FLOURLESS CHOCOLATE TORTE - 12
Chocolate Torte | Wine Jelly | Cocoa Nib
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.