bar snacks
CHIPS AND DIP - 10
Housemade salt + vinegar chips, French onion dip
MARINATED OLIVES - 5
Greek olives, orange zest, chili flake, garlic
WINE CHEESE DIP - 7
Cheddar cheese, sherry wine, Dijon, crackers
HAND CUT FRIES - 9
Black Eyed Susans Feta, lemon zest, aioli
salads
CAESAR SALAD - 14
Romaine lettuce, parmesan, black pepper, croutons, anchovy
ROASTED DELICATA & BURRATA - 16
Delicata squash, marinated burrata cheese, black pepper honey, arugala
BEET AND KALE - 17
Mixed greens, Black Eyed Susans feta, crushed pistachio, radish, melon, sherry vinaigrette
tapas
HALLOUMI FRIES - 16
Fried halloumi, tzatziki, blasamic figs
GAMBAS AL AJILLO - 16
Seared shrimp, garlic, paprika, sherry cream
BUTTERNUT SQUASH AGNOLOTTI - 16
Brown butter, sage, almonds, vincotto
FRIED CALAMARI - 13
Crispy calamari, basil, pickled cherry pepper, tomato aioli
CHEESE PLATE - 25/15
Four rotating cheeses, whole grain mustard, crostini, candied pecans, fig jam, honey, berries, crackers
*Add Charcuterie 32/21
GOAT CHEESE CROQUETTE - 15
Goat cheese, pear chutney, petite salad
FIG & PROSCIUTTO TOAST - 16
Black mission figs, prosciutto, whipped ricotta, vincotto
BRUSSEL SPROUTS - 16
Guanciale, cranberry, white balsamic
PATATAS BRAVAS - 10
Potatoes, spicy bravas sauce, aioli, feta
BRAISED SHORT RIB - 18
Red wine braised short rib, jus, fondant potatoes, fried shallot
BANG BANG OCTOPUS - 18
Crispy octopus, bang bang sauce, petite salad
TRUFFLE ARANCINI - 15
Black truffles, mozzarella, Dunk’s local mushrooms, parmesan cream
MEZZE PLATTER - 22
Cucumber, tomato, baba ganoush, mixed olives, Black Eyed Susans feta, hummus, grilled pita
OSTRICH MEATBALLS - 17
Horse Feather Ostrich Farms ostrich, sumac yogurt, bordelaise
PUMPKIN RISOTTO - 17
Arborio rice, pumpkin, toasted pepitas, crème fraiche, arugala
entrées
DUCK - 46*
Seared duck breast, root vegetable hash, celeriac puree, chimichurri
ROASTED ACORN SQUASH - 33
Ancient grains, brussel sprouts, maple ginger gastrique
SWORDFISH - 39
Grilled swordfish, wild rice, butternut squash, beurre blanc
RIBEYE - 49*
10 oz prime ribeye, red wine risotto, roasted mushrooms, brussel sprouts, bordelaise
CHICKEN POT PIE - 38
Roasted chicken, thyme, mire poix, potatoes, Sherry jus, puffed pastry
desserts
CHOCOLATE HAZELNUT
TART - 12
Chocolate hazelnut cremeux, candied hazelnut, vanilla tart, whipped cream
FIG & PEAR COBBLER - 12
Pear, fig, vanilla crème anglaise, streusel
FLUFFERNUTTER - 12
Peanut butter mousse, toasted merengue, morello cherry
CARAMEL APPLE PANNA COTTA - 12
Greek yogurt, caramelized apples, oat crumble, cinnamon
Please notify your server of any food allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.