Our Origin
Unwined is a getaway for all level of lovers of wine, food and the most important part... people! Wine should be something enjoyed by people around a table or bar, regardless of their relationship with wine. We aim to bring an unpretentious approach to wine bars in which you can be free to explore new flavors and profiles, or have just as much enjoyment with your tried and true options.
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We've Made a Physical Embodiment of Our Love For Hospitality Through Wine, Food and a Vibe You Can Only Find in Milford, NH.
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We don't stock wine just because we think it will sell. We taste every wine and carefully consider it before it makes our list. (Any bottle you find in our shop is a bottle we would drink ourselves.) It is our responsibility to represent these spirited wines and the people behind them with the utmost respect and most importantly in good faith.
Emma Round | Founder & Sommelier
A Jet-setter from birth, Emma was born in Gloucester, England and just eleven weeks later had her first plane ride to Portugal. Her life of traveling, including countries throughout Europe and to South Africa, the Caribbean Islands and here in the USA, has developed her knowledge of different cultures, people and (of course!) wine and food.
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Always knowing she wanted to own and manage her own business in hospitality, after her formal education, Emma gained practical experience in European ski resorts and sunspots in the Mediterranean, as well as fine dining restaurants in the UK, and two luxury hotels in Boston.
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New England ticked all the boxes for Emma's dreams, and qualifications with the globally recognized Wine and Spirit Education Trust (WSET) plus her new USA friends all combined a plan to start a wine and restaurant business in New Hampshire. The idea of Unwined was born!
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Somehow, between navigating all the laws, procedures, and processes in opening a brand new business, Emma still finds time to go to the gym daily, watch the Patriots at Gillette, attend concerts, read avidly, and have fun with all the friends made along the way.
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But that's not all... Emma's love of wine runs deep: the first time she was found sitting at a bar was at just 2 years old while on vacation with family & now she can hack squat 131 bottles of wine (or 345 lbs for those of you who don't measure everything by wine... )
Casey Campbell | General Manager
An NH Native, Casey brings a wealth of experience, with a background steeped in the art of bartending, bar managing, and restaurant management.
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Casey possesses a finely tuned palate for the world of
craft cocktails and culinary delights. From the inception of Unwined,
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Casey has been an integral part of its journey, contributing his expertise and passion to shape the unique identity of our wine bar.
He is dedicated to creating memorable experiences and fostering a warm, inviting atmosphere.
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But wait, that's not all - Casey is also a nationally recognized darts competitor, having competed twice in the national championships and placing as high as 18th in the nation.
Matthew Berry | Executive Chef
Chef Matthew has built his career crafting seasonal cuisine inspired by the incredible bounty of New England farms and produce.
Known for his innovative tasting menus and elaborate private dinners, he brings a deep connection to local farms and foraged ingredients.
He’s no stranger to the Oval, as he was not only the Chef de Cuisine at Greenleaf in 2020, but has also hosted numerous pop up dinners in the area.
But that's not all - Chef Matthew hasn't just mastered the culinary world. Before culinary school, Chef was a music major and could play 13 different instruments.
